Squid Soup

Ingredients: 500 grams calamari, medium onion, garlic, bouquet garni, white wine, salt, pepper 
Cupping each squid in the palm of your hand
Tug the tentacles
Downward, to release the intestines
From their purse of flesh. Sever
Below the eye (black bulge
Possibly wrathful); reserve
The entrails for your augurs.
Slippery star-speckled pockets of squid flesh!
Slice into rings; dice
The onion (should anyone ask
It’s why [...]

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